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Tuna Salad served on a Potato Waffle

Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious brunch. Try this mouthwatering Tuna Salad served on a Potato Waffle.

1 serving

Ingredients

  • 1 Original Potato Waffles 567g

  • 60g Drained Tuna

  • 20g Diced Red Onion

  • 1g Freshly Chopped Chives

  • 2g Lemon Zest

  • 1 teaspoon Lemon juice

  • 2g Basil Leaves

  • 3g Sliced Red Chilli

Instructions

  1. Cook potato waffles as per pack instructions

  2. Zest lemon and squeeze juice. Mix with tuna

  3. Top waffle with tuna, scatter over basil leaves. Sprinkle over chives and chilli

  4. Serve and Enjoy!