We are passionate about making plant-based eating accessible and convenient for better dietary and planetary health. Our delicious range offers a nutritious taste exerience across a variety of meat-free products. With around a quarter of Brits set to be veggie by 2025 and many others choosing a flexitarian lifestyle, operators need to keep up with the changing landscape and ensure they are offering quality vegan and vegetarian dishes as part of their menus. Welcome to the plant age!

Breaded Fish-Less Fingers

• Our fish-less fingers are made with rice flakes coated in crunchy breadcrumbs

• Rich in protein

• Sustainable source of Omega 3

• Meets Salt 2024 targets

• Oven cook or grill from frozen

  Allergens: WHEAT

Veggie Fingers

• Contains field fresh sweetcorn, carrot and peas

• Coated in crispy breadcrumbs and lightly fried

• No artificial colours, flavours or preservatives

• Rich in Vitamin A, low in saturated fat

• Meets Salt 2024 targets

• Oven cook or grill from frozen

  Allergens: WHEAT

Meat-Free Meatballs

• Balls formed from a unique blend of pea protein, herbs and spices

• Rich in protein, high in fibre, source of iron

• Low in saturated fat

• Meets Salt 2024 targets

• Oven cook or pan fry from frozen

  Allergens: BARLEY, OAT

  No Soy

Meat-Free Sausages

• Our best ever meat-free Cumberland style sausages ,formed from a blend of pea protein, onion and herbs, lightly fried.

• Rich in Protein, source of Fibre and Iron

• Low in saturated fat

• Meets Salt 2024 targets

• Oven cook or pan fry from frozen

  Allergens: BARLEY, May contain OAT

  No Soy