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Aunt Bessie’s Yorkshire Pudding Wrap

4 servings

Ingredients

  • 1 Aunt Bessie’s Giant Yorkshire Pudding

  • 1 chopped red pepper

  • 1 chopped yellow pepper

  • 1 sliced baby gem lettuce

  • 2tbsp chopped fresh parsley

  • Top with cool salsa mix

  • 4 chicken breast fillets, skinless

  • A sprinkle grated mozzarella or cheddar

Instructions

  1. Pre heat the oven to 200°C/180°C fan/gas mark 6.

  2. Cook chicken on oiled preheated grill for 6 minutes per side or until no longer pink.

  3. Cut chicken into thin slices.

  4. Place the Aunt Bessie’s Yorkshire pudding in the microwave for 1 minute – once defrosted roll out flat.

  5. For each wrap, place cheese and lettuce down the centre of one Giant Yorkshire. Top with chicken breast slices, sliced peppers, parsley and salsa. Roll and secure with wooden pick in two places.

  6. Place the wrap on an oven tray and place in the oven for 7-9 minutes to crisp the Yorkshire.

  7. Cut in half and serve.