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Irish Fish Finger Sandwich

Celebrate the luck of the Irish with crispy fish fingers and smoked salmon, layered with fresh lettuce and fragrant dill, all nestled in traditional soda bread. A deliciously fresh twist on a classic sandwich.

1 serving

Ingredients

  • 15g Butter

  • 2 slices Soda Bread

  • 2 sprigs Fresh Dill

  • 3 Birds Eye Fish Fingers

  • 30g Smoked Salmon

  • 40g Lettuce

Instructions

  1. Cook fish fingers as per pack instructions

  2. Slice and butter the bread and assemble sandwich