image-asset.jpeg

This recipe contributes to the following food groups:

meat.png
fat.png
veg.png
starch.png
 
 

Fish Finger Yorkie

Ingredients

10 Portions

  • 10x Large Yorkshire Puddings

  • (Meal Size - Fits A Meal In It)

  • 30x Omega 3 Fish Fingers

  • 2kg Mashed Potato

  • 600g Birds Eye Peas

  • 100g Ketchup

Allergens: Please refer to product packaging for further information

Instructions

  1. Cook Omega 3 fish fingers, Yorkshire pudding and peas as per pack instructions

  2. Place all ingredients, including cooked mashed potato, inside Yorkshire pudding

  3. Add ketchup to serve as required