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Fish Finger Roll with Dill & Avocado

Could there be a more hipster bite? Crispy fish fingers meet creamy avocado in this modern, must-try sandwich, perfectly on-trend and irresistibly tasty.

1 serving

Ingredients

  • 4 Birds Eye Fish Fingers

  • 5g Fresh Chives

  • 60g Avocado

  • 1 Ciabatta Roll

  • 5g Lemon Zest

  • 20g Lettuce

  • 20g Fresh Lemon Juice

  • 20g Low Fat Plain Yogurt

Instructions

  1. Cook Fish Fingers as per pack instructions

  2. Mix yogurt with chopped chives, lemon zest and lemon juice

  3. Slice avocado and lettuce and fill ciabatta roll.