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Fish Finger Roll with Tomato, Basil & Yogurt Dip

Crispy fish fingers meet fresh tomato and fragrant basil in a soft roll, served with a creamy yogurt dip. Quick to make, bursting with flavor and perfect for any time of day.

1 serving

Ingredients

  • Bread Roll

  • 20g Low Fat Plain Yogurt

  • 2g Fresh Basil

  • 4 Birds Eye Fish Fingers

  • 80g

  • Sliced Tomato

Instructions

  1. Cook fish fingers as per pack instructions

  2. Slice bread roll and fill with ingredients.