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Finnish Style Fish Finger Sandwich

Serve up fish fingers the Finnish way! Crispy fish fingers rest on rustic bread, topped with fresh dill and tangy tartar sauce for a flavorful open-faced delight. 

1 serving

Ingredients

  • 1 sprig Fresh Dill

  • 1 teaspoon Tartare Sauce

  • 1 wedge Lemon

  • 10g Sliced Cucumber

  • 10g Sliced Tomato

  • 15g Lettuce

  • 2 slices Rye Bread

  • 4 Birds Eye Fish Fingers

  • 8g Sliced Spring Onion

Instructions

  1. Cook fish fingers as per pack instructions

  2. Spread bread with tartar sauce, stack with salad, and top with fish fingers and dill.