Spicy Meatball Panini

This recipe contributes to the following food groups:


10 Portions

  • 40x Birds Eye Pork & Beef Meatballs
  • 10x Paninis
  • 350g Tomato & Chilli Sauce
  • 20 Slices Light Cheese
  • 1 Large Iceberg Lettuce
  • Serve With Plum Tomatoes, Carrot & Cucumber Sticks

Allergens: Please refer to product packaging for further information


  1. Cook Birds Eye Pork & Beef Meatballs as per pack instructions
  2. Heat the tomato & chilli sauce and add the meatballs
  3. Shred the lettuce and place within toasted paninis
  4. Spoon 4 meatballs onto each panini
  5. Add 2 slices of light cheese
  6. Serve with plum tomatoes, carrot & cucumber sticks