Moroccan Pork & Beef Meatballs

This recipe contributes to the following food groups:


10 Portions

  • 40x Birds Eye Pork & Beef Meatballs
  • 350g Moroccan Meatball Sauce
  • Wholegrain Rice
  • 300g Low Fat Greek Yoghurt (optional)

Allergens: Please refer to product packaging for further information


  1. Cook Birds Eye Pork & Beef Meatballs as per pack instructions
  2. Heat the Moroccan meatball sauce and add the meatballs
  3. Cook the wholegrain rice as per pack instructions and place within bowls
  4. Add 4 meatballs and sauce to each bowl
  5. Top with low fat greek yoghurt (optional)