This recipe contributes to the following food groups:

Ingredients

10 Portions

• 240g Plain Boiled Rice 
• 2x Large Grated Cucumbers 
• 3x Medium Grated Carrots 
• 30x Gluten Free Fish Fingers 
• 300g Mild Curry Sauce 
• 240g Birds Eye Sweetcorn 

Allergens: Please refer to product packaging for further information

Instructions

1. Cook Gluten Free Fish Fingers, sweetcorn and rice as per pack instructions 
2. Grate carrot and cucumber 
3. Place rice in centre of plate and vegetables around side 
4. Place fish fingers next to rice 
5. Serve with pot of warmed curry sauce