Fish Finger Yorkie

This recipe contributes to the following food groups:

Ingredients

10 Portions

  • 10x Large Yorkshire Puddings 
  • (Meal Size - Fits A Meal In It)
  • 30x Omega 3 Fish Fingers
  • 2kg Mashed Potato
  • 600g Birds Eye Peas
  • 100g Ketchup

Allergens: Please refer to product packaging for further information

Instructions

  1. Cook Omega 3 fish fingers, Yorkshire pudding and peas as per pack instructions
  2. Place all ingredients, including cooked mashed potato, inside Yorkshire pudding
  3. Add ketchup to serve as required