100% Gluten Free Fish Finger Wrap

This recipe contributes to the following food groups:

Ingredients

10 Portions

  • 30x Birds Eye Gluten Free Fish Fingers
  • 10x Gluten Free Wraps
  • 1 Large Iceburg Lettuce
  • 200g Mild Tomato Salsa
  • Serve With Baby Plum Tomatoes And Spiralised Courgetti (optional)

Allergens: Please refer to product packaging for further information

Instructions

  1. Cook Birds Eye Gluten Free Fish Fingers as per pack instructions
  2. Shred lettuce and lay onto flat tortilla wrap
  3. Spoon on some salsa and natural yogurt
  4. Add fish fingers and wrap tightly
  5. Serve With Baby Plum Tomatoes And Spiralised Courgetti (optional)