Chicken Meatballs With Pasta

This recipe contributes to the following food groups:

Ingredients

10 Portions

  • 40x Birds Eye Chicken Meatballs
  • 350g Tomato & Basil Sauce
  • Fusili Pasta
  • 250g Grated Cheese (optional)

Allergens: Please refer to product packaging for further information

Instructions

  1. Cook Birds Eye Chicken Meatballs as per pack instructions
  2. Heat the tomato & basil sauce and add the meatballs
  3. Cook the fusili pasta as per pack instructions and place within bowls
  4. Add 4 meatballs and sauce to each bowl
  5. Top with grated cheese (optional)